Basil Thai Cuisine Menu
Choose your favorite dish
Noodles
Bean thread noodles (clear & silver noodles) stir fried with egg, onion, red bell pepper, zucchini, yellow squash, broccoli, celery, baby corn, snow pea, carrot, and scallion on light house sauce.
Thin rice noodles stir fried with egg, scallion, bean sprout, and ground peanut in tamarind sauce.
Wide rice noodles stir fried with egg, onion, carrot, snow pea, baby corn, bell pepper and basil leaves in spicy house sauce.
Thin rice noodles stir fried with egg, bean sprout, scallion, bell pepper, basil leaves and ground peanut in spicy sauce.
Crispy egg noodles stir fried with egg, bean sprout, scallion, and ground peanut.
Wide rice noodles stir fried with egg, broccoli, carrot with sweet black soy sauce.
Appetizers
Crispy thai egg rolls served with sweet & sour sauce.
Crispy thai scallion pancake served with black ginger sauce.
Cream cheese blended with imitation crab meat, carrot, onion, cranberry wrapped with wheat flour skin, served with sweet & sour sauce.
Fried marinated wings in thai herbs, served with special sweet hot sauce.
Fried whole shrimp assorted with ground chicken and shrimp wrapped with spring roll skin, served with mustard sauce.
Ground pork with vegetables wrapped with wheat flour, served with black ginger sauce.
Minced chicken, potato, onions, and curry powder wrapped with wonton skin served with sweet pineapple sauce.
Minced shrimp wrapped with wonton skin, served with mustard sauce.
Marinated chicken on the skewer, grilled and served with house peanut sauce.
Broccoli, onions, sweet potatoes, zucchini served with sweet tamarind sauce.
Deep fried tofu served with sweet & sour sauce.
Lettuce, fresh basil, carrot, mint, cucumber, and rice noodles wrapped with clear rice paper, served with Hoisin sauce.
Entrees
Sautéed with broccoli, mushroom, and carrot in light brown sauce.
Sautéed with fresh ginger, baby corn, snow pea, mushroom, carrot, bell pepper, onion, and scallion in ginger sauce.
Sautéed with baby corn, snow pea, carrot, onion, mushroom, red bell pepper and scallion in garlic sauce.
Sautéed with cashew nut, mushroom, onion, pineapple, scallion, baby corn, carrot, snow pea, bell pepper in thai chili paste.
Sautéed Chicken & Shrimp with assorted vegetables in light house sauce.
Sautéed chicken with bell pepper, onion, pineapple, and cashew nut in thai chili paste.
Sautéed with bamboo, mushroom, baby corn, snow pea, carrot, onion, bell pepper and scallion in thai chili sauce.
Sautéed with cashew nut, string bean, snow pea and red bell pepper in thai chili sauce.
Sautéed with onion, snow pea, baby corn, mushroom, carrot, string beans, bell pepper and basil in spicy basil sauce.
Steamed assorted vegetables with peanut sauce on the side
Sautéed with onion, tomato, carrot, pineapple, snow pea, baby corn, red bell pepper, yellow squash with the touch of curry powder
Sautéed with pineapple, baby corn, snow pea, carrot, onion, bell pepper, tomato, cucumber, and scallion in thai style sweet & sour sauce.
Sautéed chicken with celery, carrot, snow pea, onion, roasted peanut, and red bell pepper in spicy sauce.
Sautéed with onion, string bean, snow pea, zucchini, baby corn, carrot, scallion, ground peanut, bell pepper in spicy prik king sauce.
Duck Special
Slice crispy boneless duck with onion, bell pepper, mushroom, carrot, baby corn, snow pea, basil and fresh ginger in spicy house sauce.
Slice crispy boneless duck topped with snow pea, baby corn, onion, carrot, red bell pepper, pineapple, scallion in tamarind sauce.
Slice crispy boneless duck with choochee curry sauce, baby corn, string bean, snow pea, pineapple, bamboo shoot, red bell pepper and basil leaves.
Soup
Thai coconut soup with mushroom, cilantro, and scallion with lime juice.
Minced shrimp with chicken wrapped wonton skin in clear broth soup.
Bean thread noodles with assorted vegetables in clear broth soup.
Rice noodles with chicken, bean sprout, scallion, and cilantro in clear broth soup.
Thai style hot & sour soup with mushroom, cilantro and scallion with lime juice and thai chili sauce.
Extra
Curries
Massamun curry with peanut, snow pea, potato, yellow squash, carrot, baby corn, onion and red bell pepper.
Green curry blended with coconut milk, string bean, bamboo shoot, zucchini, green bell pepper and basil leaves.
Red curry blended with coconut milk, string bean, red bell pepper, bamboo shoot, eggplant and basil leaves.
Panang curry blended with coconut milk, string bean, carrot, broccoli, baby corn, snow pea, bell pepper and lime leave.
Yellow curry with coconut milk, pineapple, tomato, onion, carrot, red bell pepper, yellow squash, baby corn with curry powder.
Special yellow curry with mango, pineapple, tomato, onion, carrot, baby corn, red pepper, yellow squash, and curry powder.
Chef’s Special
Sautéed with eggplant, ground chicken, basil, bell pepper in spicy sauce.
Fresh squid sautéed with snow pea, mushroom, onion, carrot, baby corn, bell pepper, scallion in chili sauce.
Sautéed shrimp, mussel, squid and scallop with onion, bell pepper, mushroom, carrot, baby corn, snow pea, basil in spicy sauce.
Sautéed beef with carrot, onion, snow pea, celery, red bell pepper, fresh ginger in black bean sauce.
Grilled salmon steak on top of sautéed mixed vegetables with light sauce, topping with teriyaki sauce and sesame seed.
Slice grilled beef tossed with mushroom, onion, tomato, red onion, cucumber, mint, cilantro, scallion with lime juice in thai chili paste.
Marinated grilled chicken on top of bamboo shoot, string bean, eggplant, bell pepper, basil, baby corn, broccoli, zucchini in red curry sauce (none coconut curry).
Sautéed beef with bell pepper, mushroom, baby corn, snow pea, carrot, onion, and fresh ginger in spicy sauce.
Grilled salmon steak topped with string bean, baby corn, snow pea, carrot, red bell pepper, pineapple, bamboo, basil in choo chee sauce.
Grilled slice chicken with coconut milk on top of steamed vegetable with peanut sauce on the side.
Grilled marinated 5 shrimps on top of string bean, snow pea, baby corn, basil, bamboo, pineapple, red bell pepper in choochee curry.
Ground chicken stir fried with onion, bell pepper, onion and basil in spicy sauce.
Slice of grilled chicken on top of sautéed mixed vegetables with light sauce, topping with teriyaki sauce and sesame seed.
Sautéed shrimp, mussel, squid and scallop with assorted vegetable in light house sauce.
Grilled salmon steak topped with fresh ginger, onion, baby corn, snow pea, mushroom, carrot, bell pepper and scallion in light sauce.
Sautéed shrimp, mussel, squid and scallop with bamboo shoot, onion, bell pepper, baby corn, carrot, snow pea, mushroom with basil in spicy house sauce.
Gluten-Free
Grilled Salmon Steak Topped with Fresh Ginger, Onion, Baby Corn, Snow Pea, Mushroom, Carrot, Bell Pepper and Scallion in Special Sauce.
Sautéed Chicken &Shrimp with Assorted Vegetables in Special Sauce.
Yellow curry with coconut milk, pineapple, tomato, onion, carrot, red bell pepper, yellow squash, baby corn with curry powder.
Grilled Salmon Steak Topped with String Bean, Baby Corn, Snow Pea, Carrot, Red Bell Pepper, Pineapple, Bamboo, Basil in Choo Chee Sauce.
Thin Rice Noodles Stir Fried with egg, scallion, bean sprout, and Ground Peanut in Tamarind Sauce.
Bean Thread Noodles (clear & Silver Noodles) Stir Fried with Egg, Onion, Red Bell Pepper, Zucchini, Yellow Squash, Broccoli, Celery, Baby Corn, Snow Pea, Carrot, and Scallion with a Special Sauce.
Sautéed with fresh ginger, baby corn, snow pea, mushroom, carrot, bell pepper, onion, and scallion in special sauce.
Green curry blended with coconut milk, string bean, bamboo shoot, zucchini, green bell pepper and basil leaves.
Wide Rice Noodles Stir Fried with egg, broccoli, carrot with Sweet Black Soy Sauce.
Stir Fried Rice with Egg, Peas, Carrot, Corn, Onion, and Scallion.
Sautéed with baby corn, snow pea, carrot, onion, mushroom, red bell pepper and scallion in special sauce.
Sautéed with broccoli, mushroom, and carrot in special sauce.
Stir Fried Rice with Egg, Peas, Carrot, Scallion, Onion, Pineapple
Red curry blended with coconut milk, string bean, red bell pepper, bamboo shoot, eggplant, and basil leaves.
Salad
Lettuce, cucumber, tomato, red bell pepper, pineapple, carrot, tofu, red onion served with peanut dressing.
Vegetarian
Red curry blended with coconut milk, mixed vegetable, red bell pepper, bamboo shoot, eggplant, and basil leaves.
Crispy thai scallion pancake served with black ginger sauce.
Mixed vegetable and tofu with vegetarian sauce.
Green curry blended with coconut milk, mixed vegetable, bamboo shoot, zucchini, green bell pepper and basil leaves.
Stir fried rice with mixed vegetable, peas, carrot, corn, onion and scallion.
Noodles Bowl
Rice noodles with bean sprout cilantro and scallion in clear broth.
Rice noodles with beef, scallion, cilantro, and bean sprout in special broth.
Rice noodles with roasted duck, scallion, cilantro, and bean sprout in special broth.
Rice noodles with bean sprout, cilantro, and scallion in hot and sour broth.
Drinks
Fried Rice
Stir fried rice with egg, peas, carrot, scallion, onion, pineapple, and a touch of curry powder.
Stir fried rice with egg, bell pepper, onion, scallion, basil leaves and chili sauce.
Stir fried rice with egg, peas, carrot, corn, onion, and scallion.
Basil Thai Cuisine, located at 594 Main St, West Yarmouth, MA, offers a diverse and flavorful menu that showcases the best of Thai cuisine. The restaurant's noodle options, such as Pattaya Noodles and Pad Thai, are a perfect blend of rich flavors, with the Spicy Pad Thai offering an extra kick for those craving heat. For a crispy twist, you can try the Crispy Pad Thai or the Noodles on the Beach, which are both fan favorites.
The appetizers menu includes a range of delicious starters like the Thai Rolls (4) and Scallion Pancake, alongside the popular Crab Rangoon (5) and savory Shrimp In The Blanket (5), making them perfect for sharing or starting off a meal. The Thai Wings (5) are another must-try, boasting a crispy texture and bold flavor.
When it comes to entrees, the menu offers various options, including the Broccoli, Ginger, and Garlic Cashew Nut dishes, which bring a delightful combination of crunchy vegetables and aromatic spices. For something with a bit more variety, the Delight of Two is an excellent choice, offering a taste of two distinct flavors in one dish.
The Duck Specials are another standout with options like the Home Style Duck and the rich, tangy Tamarind Duck, as well as the flavorful Duck Choo Chee. These dishes offer a unique twist on Thai-style duck, infused with bold spices and aromatic ingredients.
For those who love soup, Tom Kha Chicken and Thai Wonton Soup offer comforting and satisfying bowls, while the Tom Yum and Chicken Noodles Soup provide an extra hit of spiciness and complexity.
The curries at Basil Thai are a must-try, with the Massamun Curry and Green Curry being popular choices. The Red Curry and Panang Curry also feature prominently, offering a variety of tastes for all preferences, from mild to spicy. The Yellow Curry brings a rich, savory sweetness that pairs well with a variety of meats.
The restaurant also offers several chef's specials like Night Magic (Ground Chicken) and Spicy Squid, both providing an unforgettable combination of textures and flavors. The Seafood Volcano and Salmon Teriyaki are also excellent options for seafood lovers.
For those with dietary restrictions, the Gluten-Free section of the menu has plenty to offer, with dishes like Gluten-Free Salmon Fresh Ginger, Gluten-Free Yellow Curry, and Gluten-Free Pad Thai ensuring everyone can enjoy a delicious meal.
For vegetarians, there are options like Vegetarian Red Curry, Mixed Vegetable and Tofu Stir-Fried, and Vegetarian Green Curry, all bursting with fresh flavors. The Scallion Pancake (appetizer) and Vegetarian Fried Rice are also perfect choices.
For a more substantial meal, Noodles Bowls like the Bangkok Noodles Bowl and Beef Noodles Bowl are satisfying and full of flavor.
Lastly, don't forget to pair your meal with a refreshing Thai Iced Tea or a soft Soda to complete your dining experience. Basil Thai Cuisine provides a delicious and well-rounded menu with something for everyone, whether you're looking for something spicy, savory, or comforting.